One of the most iconic sours, the Whiskey Sour originated sometime in the late 1800s and remained extremely popular during Prohibition. I made it with Makers Mark and the lemon juice trumped the whiskey. Please post your own recipes - my spouse and I would like to try your other tastydoodoo drinks. Maker's Mark is not a real bourbon because it is made with corn/wheat instead of the corn/barley/rye of a proper bourbon mash bill. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The Whiskey Sour was traditionally made with whiskey, lemon juice, sugar and egg white, an ingredient that tames the tart flavor and creates a richer, smoother texture. Early recipes for the whiskey sour largely did not use egg white, though you’ll find it listed in many formulations. Made with a little care this cocktail is a perfect harmony of sweet and sour that can be enjoyed pre or post dinner. Nice taste but very strong. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This tends to tame the sourness of the drink and make it a bit smoother. You saved Classic Whiskey Sour to your. I like to use Gentleman Jack and like mine strong. Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. For those hardcore whiskey drinkers who are thinking along the lines of "a real whiskey drinker wouldn't add the mix ice etc". Whiskey Sour Recipe In this video I’ll show you how to make a proper whiskey sour. The 5 oz did seem high for a recipe. The word "sour" may be off-putting to some, but in cocktail-speak, "sour" refers to a type of beverage—one that's citrus-based. Segundo os relatos, o WHISKEY SOUR foi o primeiro sour e foi inventado por Elliot Stubb, um inglês que trabalha num navio, entre 1874 e 1879, que ao aportar no Peru experimentou misturar nosso querido whiskey com a especiaria chefe peruana, o limão, dando um toque de açúcar pra chegar ao ponto de nosso drink. Restaurant recommendations you trust. Serve in a paper mache volcano for a fun tropical surprise! INGREDIENTS 45 ml Bourbon Whiskey 25 ml Fresh Lemon Juice 20 ml Sugar Syrup 20 ml Egg White (Optional) METHOD Pour all ingredients into cocktail shaker filled with ice. https://www.jamieoliver.com/drinks-tube/recipe/whiskey-sour To be honest, up until recently I really haven’t had very many whiskey sours. Would try again! Add in 20mL of lemon juice, sugar syrup, and one egg white. Pour one jigger, (1 1/2 ounce) whiskey to each of two ice filled glasses. Thus it lacks the rye "bite" that makes bourbon worth drinking. A nice strong drink. Combine the simple syrup, lemon juice and whiskey in a shaker. This can also be served in tumblers full of ice. The whiskey sour was first seen in print in Jerry Thomas’ 1862 book The Bartender’s Guide but of course it had been around some time before Jerry’s book.
2020 whiskey sour recipe