Next layer half of the hamburger mixture. I’m so glad you enjoyed it and that it was a hit! Sprinkle ½ of the cheese on top. In a large skillet over medium-high heat, cook diced onion and brown ground beef. Crockpot grape jelly & BBQ meatballs – only 3 ingredients. :), This post may contain affiliate links. Mexican Lasagna is a layered dish like a classic lasagna. This Crockpot Mexican Lasagna with Tortillas is full of flavor, and so easy to make! This Mexican Lasagna is … Add comma separated list of ingredients to exclude from recipe. … Your daily values may be higher or lower depending on your calorie needs. Next season with taco seasoning. Heat oil in a heavy skillet over medium-high heat. Bring a large pot of salted water to a boil. Top with remaining cheese and then bake for 25-30 minutes, or until bubbly hot. What to serve with Mexican Lasagna: Amount is based on available nutrient data. Will make again, Congrats! Using equal amounts of ingredients as the first layer, form your second layer in the following order: … This was delicious! Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! It takes only 20 minutes to prep and is ready in less than an hour. She is also the author of the I Heart Naptime Cookbook. This Mexican lasagna is layers of flour tortillas, cheese, beans and ground beef, all baked together until golden brown. Then sprinkle about 1/2 cup of cheese on the tortillas. Combine 8 ounces enchilada sauce, 4 ounces queso fresco, Mexican crema, and egg in a bowl. Lay two tortillas in the enchilada sauce in the dish. My all-time favorite food is Mexican. Following his cue, I picked up a rotisserie chicken to use in this Cheesy Chicken Enchilada Casserole (Mexican Lasagna).That, combined with some enchilada sauce, a can of refried beans, and just a couple of other basic and inexpensive ingredients and we were saying olé in no time. Information is not currently available for this nutrient. Then add in Rotel, black beans, corn and salsa. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the lasagna noodles and cook until just short of al dente, about 4-6 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, combine chicken, sour cream, 3/4 cup of the Monterey Jack cheese, 3/4 cup of the Cheddar, salsa, chiles, cilantro, chili powder, and cayenne pepper. Instructions. Make Ahead Instructions. Add in the cream cheese and allow to melt. Top with remaining queso fresco and Cheddar cheese. Required fields are marked *. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. We love to add all the yummy toppings like sour cream, cilantro, sliced olives and tomatoes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add in onions and peppers and cook for about 3 minutes. Lasagna goes south of the border in this Mexican lasagna fusion which uses corn tortillas. An easy, one pan dinner that is best … Spread a third of the mascarpone (see tip) over the tortilla and sprinkle with a third of each of the mozzarella and Cheddar cheeses. One of my favorite Mexcican casseroles. In a 9-inch … My family absolutely loves this recipe! You use flour tortillas instead of pasta, and instead of spaghetti sauce, you use enchilada sauce or salsa. Spoon half of the beef mixture over top of the tortillas, spread evenly. Add onion; cook and stir until fragrant, about 5 … Then add in Rotel, black beans, corn and salsa. Let your lasagna go Mexican by layering ground beef and sausage with corn tortillas, tomatoes, green chiles, enchilada sauce, and cheese. Super awesome! Preheat oven to 350F. There were a few pieces left at the end of the night but they were quickly scarfed up by a few of my guests to take home for lunches the next day. Cool completely, and then cover and freeze for up to a month. Jamielyn Nye is the creative director and founder of I Heart Naptime. Add another 5 tortillas on top and repeat with the hamburger, beans and corn. Percent Daily Values are based on a 2,000 calorie diet. Mexican Lasagna has delicious layers of taco seasoned ground beef, refried beans, flour tortillas, sour cream and cheese. Your email address will not be published. Freeze ahead. Scott is all about taking shortcuts in the kitchen while maximizing convenience and taste. Pour diced tomatoes with chiles and their liquid into the skillet and add taco seasoning. Easy Mexican lasagna with delicious layers of crispy tortillas, seasoned hamburger, beans, corn and melted cheese. Spoon one-third of sauce onto bottom of a lightly greased 13- x 9-inch baking dish; top with 3 tortillas. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. It is a drool-worthy dish using ground beef, chiles, Mexican cheese, taco seasoning, and corn tortillas. To serve, defrost overnight in the fridge. Wonderfully creamy and cheesy! Remove any extra grease. Preheat oven to 350°F. 2 cups shredded Mexican cheese 3 tomatoes, diced 1 medium onion, diced 18 white tortillas, cut in half Optional toppings: shredded lettuce, diced tomatoes, cilantro, sour cream, guacamole, salsa Instructions. Came out good -- really tasty and easy to make! What is Mexican Lasagna. Scroll down for the printable recipe and ingredient amounts. Definitely a keeper! Chicken Mexican Lasagna is a delicious meal made with shredded chicken coated in in poblano cream sauce layered between flour tortillas with black beans, corn, salsa, and cheese. Mexican Lasagna is layers of ingredients that you would normally find in mexican food. It's a convenient weeknight dinner that the kids … See some … Place in the freezer on a leveled surface and freeze. Everyone will love it. This is a shorthand for Mexican-inspired ingredients piled up in lasagne-like fashion. Most people won't think twice about serving basic cornbread when is on the table. Preheat the oven to 375 degrees F (190 degrees C). © 2020 I Heart Nap Time, All Rights Reserved. The twist is you make it using Mexican ingredients like taco beef, refried beans, & enchilada sauce. Had to improvise as I only had flour tortillas and they were large but it was so good! I added more beef, seasoning, Rotel, and cheese. Top with 3 tortillas; repeat layers ending with tortillas… By My Hot Southern Mess Mexican Lasagna - No Lasagna Noodles! It was wonderful! If you prefer, use flour tortillas. third of the remaining meat... Cover and bake at 375° for 30 minutes My husband raved about it the whole night! Smooth ⅓ of the enchilada sauce over tortillas. We use the 6-inch tortillas. In your 9×13 pan, layer 5 tortillas (they may overlap). 1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL®), halfway drained, ½ (1.25 ounce) package reduced-sodium taco seasoning mix, 1 (10 ounce) can mild enchilada sauce, divided. It’s one of our favorite weeknight dinners and is loved by the whole family. Stir to incorporate. Add in the cream … Please read my. Spread a thin layer of the mixture into the bottom of the prepared baking dish. Allrecipes is part of the Meredith Food Group. It can be prepared in advance and is a perfect casserole to give to a friend. Cover with 2 tortillas, … Spray a 9×13" pan with cooking spray. Thanks for your kind comment and review Linda! Instant Pot Vegan Mexican Lasagna: In place of beef, use 4 cups of black beans and season with cumin and salsa, or use sofritas in place of beef. the tortillas: While the sauce is simmering, soften the tortillas by frying them in a little oil. Just wrap in saran wrap then place in a ziptop bag and store in the freezer. Info. Let rest for 10 to 15 minutes before serving. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This was awesome. Instead of using noodles you replace them with tortillas. Preheat the oven to 375°. Heat oil in a heavy skillet over medium-high heat. You can also double the recipe and add to 2 separate baking pans (one for freezing and one for enjoying immediately). Your email address will not be published. Bake, covered, in the preheated oven for 35 minutes. Salsa: Use enchilada sauce instead of salsa, if you want! Very fresh and delicious! Oh my goodness is this recipe delicious! this link is to an external site that may or may not meet accessibility guidelines. Brown hamburger in a frying pan over medium-high heat. Add onion; cook and stir until fragrant, about 5 minutes. I will definitely be making this again! So, so delicious! Pour remaining enchilada sauce into the bottom of an 8x6-inch glass casserole dish.
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